FCSC 480B Food Design, Merchand & Cateri
480. FOOD DESIGN, MERCHANDISING
AND CATERING (Credit, 3 hours)(Lec., 2
hours; Lab, 3 hours). Discussion, demonstration,
styling and presentations in catering merchandising
techniques of various foods for selected occasions;
organization of a catering business; garnishing
and selection of equipment for food design.
Prerequisite: FCSC 220, 345, 346.