FCSC 495B Community Nutrition
495. COMMUNITY NUTRITION (Credit, 3
hours) (Lec., 3 hours; Lab, 2 hours). Using a global
perspective to identify public health nutrition
problems in nutritionally vulnerable individuals
and groups. Planning, implementing, and evaluation
of programs. Designing and conducting
nutrition surveys of small population groups.
Prerequisites: FCSC 332, 336 and 410.