FCSC 450B Field Experience
450. FIELD EXPERIENCE (Credit, 3 hours).
Planned experience for application of basic principles,
theories, and current concepts gained
through course work in food and nutrition in
selected facilities and agencies. Experience individualized
according to the emphasis of students.
Designed to give students first-hand experience in
the world of work. Prerequisite: FCSC 322, 345,
346, 435, 439, 495.