FCSC 425B Food & Beverage Management
425. FOOD AND BEVERAGE MANAGEMENT
(Credit, 3 hours).(Lec., 2 hour; Lab., 3
hours). Discussion and preparation of elegant
gourmet foods in an institutional setting for regular
food plans and or those requiring modifications
according to one¿s health, religion, or cultural
specifications. Prerequisite: FCSC 220, 221,
322, or consent of Division.