FCSC 346B Food Service Systems II
346. FOOD SERVICE SYSTEMS II (Credit, 3
hours) (Lec., 2 hour; Lab., 3 hours). The food
service systems concept with emphasis on the
function and application of managerial and
administrative principles to food service operations.
Food facilities planning and design and
equipment selection; sanitation in food service.
Prerequisite: FCSC 220, 345.