FCSC 422B Experimental Foods
422. EXPERIMENTAL FOODS (Credit, 4
hours)(Lec., 2 hour; Lab., 3 hours). The application
of objective and subjective techniques in
defining the problem and testing the hypothesis in
carefully designed food experiments and analyzing,
interpreting, and reporting results. Planning,
executing, and reporting of an independentresearch problem is required. Prerequisite: FCSC
220, 222, CHEM 234, 250 and BIOL 230.