FCSC 498B Prob in Food Service Systems
498. PROBLEMS IN FOOD SERVICE SYSTEMS
(Credit, 3 hours) (Lec., 3 hours; Lab., 2
hours). Development and organization of food
service information systems. Laws relating to
ownership and operation of food service
establishments. The responsibility of management
and employees to guests and the public. Intensive work on specific problems in food service management. Discussion and analysis
is of food service case studies.