FCSC 350B Sensory Evaluations of Food
350. SENSORY EVALUATION OF FOODS
(Credit, 3 hours)(Lec., 1 hour; Lab., 3 hours).
Introduction to sensory perception and the
methods used for studying the sensory
qualities of food. Analysis and interpretation
of data from sensing test. Correlation of
subjective and objective tests.
351. HISTORY OF FASHION (Credit, 3 hours).