AGSC 213B Principles of Dairying
213. PRINCIPLES OF DAIRYING (Credit, 3
hours) (Lec., 2 hours; Lab., 2 hours). Principles
involved in production, breeding, selection, feeding,
and care of dairy animals. Laboratory exercises
include butter-fat determination, artificial
insemination, milking, pasteurization, homogenization,
and packaging. Prerequisites: AGSC 121
or consent of the program leader.