Department of Agricultural Sciences and Technology
Chair: Harold I. Mellieon, Jr.
Professors: Kit Chin, Renita W. Marshall and Patricia E. Mclean-Meyinsse
Associate Professor: Devaiah Kambiranda
Assistant Professor: Janana Snowden, Tyra Davis-Brown, Jodi Morton, Marlon Ford, Lashunda Hodges, Jacqueline McComb, and Crystal Vance
Instructors: Antonio Harris, Stephanie Elwood, Saturn Douglas, and Curtis Chisley
Administrative Assistant: Ashton Burkhalter
The Department of Agricultural Sciences and Technology offers the Bachelor of Science degrees in Agricultural Sciences and Technology with concentrations in Agribusiness, Agricultural Economics, Animal Science, Pre-Veterinary Medicine, Plant and Soil Sciences, and Sustainable Agriculture. Flexibility in the curricula of the degree programs permits students to complete an individually tailored program developed in consultation with their advisors. The department has outdoor and indoor laboratory facilities for supporting instructional and research activities.
Agricultural Science Concentrations
Six concentrations in agricultural science are offered. The six concentrations are (1) agricultural economics, (2) agribusiness (3) animal science, (4) plant and soil science, (5) pre-veterinary medicine, and (6) sustainable agriculture. A student can choose concentration courses from any of the six areas. The concentrations provide students with a well-rounded background in areas so they can be competitive in the professional agricultural workforce. Additionally, the concentrations create an excellent foundation for graduate studies and veterinary medicine. The suggested agricultural science concentration courses are shown below.
Degree Requirements of the Department
Students majoring in any of the programs offered in the department are required to complete a minimum of 120 credit hours for the degree. These credits include a general education core, a departmental core and courses in the respective programs. Also, students must satisfy the African-American experience requirement, complete 60 clock hours of community service, pass the writing proficiency examination and pass the concentration area comprehensive examination to graduate. The Department’s programs provide students with quality educational experiences in the basic and applied aspects of Agribusiness and Economics, Animal Science, Pre-veterinary Medicine, Plant and Soil Sciences, and Sustainable Agriculture. Students receive the foundation necessary to pursue graduate or professional studies or compete in the job market in their respective disciplines or closely related areas. Students are also provided with opportunities to participate in experiential learning and in extracurricular student activities that enhance development of the total person, which is essential in today’s global community.
Minor Option
The Department of Agriculture Sciences does offer a minor option in Sustainable Agriculture. This can be earned in conjunction with a major degree and allows an individual to specialize in an academic area and gain a competitive advantage for tomorrow’s workforce. Requirements for Minors in the Department of Agricultural Sciences and Technology
A minor in Sustainable Agriculture requires a minimum of 18 credit hours and a grade of C or better is required in all courses toward the minor.
Sustainable AG Minor Requirements
Course Number
|
Course Title |
Credits |
ANSC 200
|
Agricultural Communications
|
3
|
AGST 214
|
Farm Management
|
3
|
AGST 201
|
Home Veg Gardening
|
3
|
AGST 342
|
Soil & Water Management
|
3
|
AGST 412
|
Public Policy
|
3
|
AGST 472
|
Seminar in Ag Issues
|
3
|
Total
|
|
18
|