FCSC 332B Human Nutrition
332. HUMAN NUTRITION (Credit, 3
hours)(Lec., 2 hours; Lab., 2 hours). Basic principles
of nutrition. Physiological and biochemical
bases for nutrient need; factors to consider in
meeting these needs. Prerequisites: CHEM 129, 130, SCHE 100B, SCHE 11B, or SCHE 132, or SCHE 133B.